by Leslie Beck From The Globe and Mail. Cutting back on saturated fat and refined sugar may do more than lower your risk of high cholesterol, heart disease and Type 2 diabetes. It may also cut the risk of developing memory problems that could advance to Alzheimer’s disease. According to a study published Monday in [...]
Filed under: nutrition | Tagged: Alzheimer disease, Archives of Neurology, brain health, GI, glycemic index, nutrition, plaque, protein, saturated fat | Leave a Comment »
